Our Flour Mixes

Our flour mixes studied and designed to optimise the production of all types of Pizza

NEX EXPERT LINE

Flour mix for high-quality and high-technology dough
Specific line for high-hydration dough making.

Find out more

PINSA ROMANA LINE

The Pinsa Romana was invented in 2001 by Corrado Di Marco: a unique, fragrant and digestible product.

Find out more

PIZZASNELLA LINE

Inimitable since 1981: a grain and soya flour mix for a highly digestible pizza tasting like bread made the old-fashioned way.

Find out more

TEGLIA ROMANA LINE

The new flour mix ideal for Roman-style Pizza in teglia (pizza in a pan)
More yeast and an even more hydrated dough.

Find out more

LONGPAST LINE

The adaptable and functional line for all types of dough making.

Find out more