PINSA ROMANA ORANGE type
Flour mix specific for Pinsa served in an oval or round dish, to be prepared only with long-rising dough (24-72 hours) and cooked on the floor of the oven
Soft and crispy dough, different from the others sold on the market.
PINSA ROMANA GREEN type
This flour mix is an evolution of the Orange Type. It enables dough making in a shorter time (12 to 72 hours) thanks to the higher quantity of grain sourdough (Biga).
The Green Type is also suitable for the preparation of Roman-style Pinsa in pala (Pinsa board) and Giant Pinsa.