Spolvero Line

Ideal to Prepare a Highly-Hydrated Dough, It Helps Keep the Dough Crispy after Baking.

Spolvero Riso - Blu

SPOLVERO BLUE – RICE

Thermotreated rice semolina dries up and allows to kneat even extremely hydrated types of dough. It improves crispness and does not dirty.

  • Higher yield

  • It leaves the pizza ball dry and not sticky

  • It slides more than durum-wheat semolina

  • No lumps

Spolvero Semola - Rosso

SPOLVERO RED – SEMOLINA

Durum-wheat semolina ideal for low and medium hydration types of dough.
It makes dough crispy and look browned.

  • It does not dirty

  • It dries up every type of dough, including very soft dough

  • It makes pizza crispier and tastier

Flour mix for the preparation of the original Pinsa Romana.
Certified and approved by the Association:

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