LONGPAST RED type
Suitable for every type of dough: pizza in pala (board pizza), pizza in teglia (pizza in a pan), and round pizza, with short rising times from 1 to 12 hours in a pizza dough container.
LONGPAST YELLOW type
Flour mix suitable for highly digestible short and medium rising dough.
Exceptional for Pizza in pala (board pizza) and for the Foggia-style rising in a pan.
LONGPAST PURPLE type
Mix of grain and soya flour, with the addition of dried sourdough and durum-wheat semolina.
Suitable for dough made directly in the teglia (pan) or pala (board) with a rising time from 1 to 12 hours.