Expert Line

Flour Mix for High-quality Dough
Specific line for high-hydration dough making

Pinsa Romana, pizza in Teglia (Pizza in a pan) e in Pala (Pizza board)

The only mix with grain, soya, and rice flour, and dried sourdough
Tasty, digestible and crispy.

Farina-Pinsa-Expert-Blu-Sacco

PINSA ROMANA EXPERT – BLUE

The latest Pinsa mix with active yeast
Preparation time 4-48 hours

Farina-Pinsa-Expert-Giallo-Sacco

PINSA ROMANA EXPERT – YELLOW

The evolution of Pinsa Romana:
Unique taste, crispness and high-digestibility

Farina-Pinsa-Expert-Più-Fibra-Sacco

PINSA ROMANA EXPERT “Più Fibra”

Flour mix for Pinsa Romana
Half wholemeal + taste + health

Farina-Pizzasnella-Expert-Grigio-Sacco

PIZZASNELLA EXPERT – GREY

Flour mix for Roman-style Pizza in teglia (pizza in a pan)
The world champion flour mix.

Flour mix for the preparation of the original Pinsa Romana.
Certified and approved by the Association:

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