Per Tonda Line

Roman Round and Classic Pizza  

Blend of wheat type 0, wholemeal spelled, rice, rice sourdough and toasted wheat germ

  • Superior crunchiness thanks to the rice sourdough

  • The unmistakable flavor of wholemeal spelled

  • The unique fragrance obtained from the roasting of wheat germ



The new product dedicated to the world of round pizza.
For Roman pizza and Classic Pizza, extreme crunchiness and digestibility.
Recommended hydration 65-70%

Go back to the Flour Mixes Page or write us using the contact form

Flours Mix

Use the contact form to receive all the info about the products

    Your name (required)

    Your email (required)

    Your mobile phone (required)

    Your message