Per Tonda Line

Roman Round and Classic Pizza  

Blend of wheat type 0, wholemeal spelled, rice, rice sourdough and toasted wheat germ

  • Superior crunchiness thanks to the rice sourdough

  • The unmistakable flavor of wholemeal spelled

  • The unique fragrance obtained from the roasting of wheat germ

Per-Tonda-Sacco-Mix

PER TONDA

The new product dedicated to the world of round pizza.
For Roman pizza and Classic Pizza, extreme crunchiness and digestibility.
Recommended hydration 65-70%

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Flours Mix

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