Spolvero Line
Ideal to Prepare a Highly-Hydrated Dough, It Helps Keep the Dough Crispy after Baking.
SPOLVERO BLUE – RICE
Thermotreated rice semolina dries up and allows to kneat even extremely hydrated types of dough. It improves crispness and does not dirty.
Higher yield
It leaves the pizza ball dry and not sticky
It slides more than durum-wheat semolina
No lumps
SPOLVERO RED – SEMOLINA
Durum-wheat semolina ideal for low and medium hydration types of dough.
It makes dough crispy and look browned.
It does not dirty
It dries up every type of dough, including very soft dough
It makes pizza crispier and tastier
Flour mix for the preparation of the original Pinsa Romana.
Certified and approved by the Association:
Flour mix for the preparation of the original Pinsa Romana.
Certified and approved by the Association:
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