Thermotreated rice semolina dries up and allows to kneat even extremely hydrated types of dough. It improves crispness and does not dirty.
It leaves the pizza ball dry and not sticky
It slides more than durum-wheat semolina
Durum-wheat semolina ideal for low and medium hydration types of dough.
It makes dough crispy and look browned.
It does not dirty
It dries up every type of dough, including very soft dough
It makes pizza crispier and tastier
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Spolvero Rice - BLUESpolvero Semolina - RED
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